Saturday, April 16, 2011

Ready For Cheesehead Roubaix

With just 12 hours remaining until Cheesehead Roubaix, it’s clear that the weather will be cold and windy during the ride.  And while that’s appropriate for an event that wants to give its riders a taste of a Belgian spring classic, I would have been happier with the 81 degrees we had last Sunday.  Here’s what says we can expect:

Not much to like there.  But there will be a ride, and the people who do it will have a story to tell when it’s done.

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